Cupping is an ancient technique belonging not only to ancient China but a heritage of the entire world. Relics have been found that testify to their use in ancient Egypt, Africa, Greece and it was a technique used a long time ago also in Italy. In China, however, cupping was practiced not only for its mechanical effect of detaching the tissues: in fact, it certainly acts on the musculoskeletal level, but also on the visceral and energetic one, warming, stimulating the free circulation of lymph, Qi and blood, eliminating pathogens and stagnation, stasis, and working on the connective and fascial system.

Moxibustion in China is called Jiu ("heat") and Fa ("burning grass"). It is a technique considered by some ancient Chinese doctors to be even more powerful than acupuncture. It exploits the extraordinary properties of mugwort, a plant that has been selected over the millennia for its excellence, and that is never used unless it has been dried and aged for at least 3 years, which ensures its action. Its dried and ground leaves release a particular odor, developing a moderate and penetrating heat on the skin, which reaches deep into the tissues. The therapeutic effect of mugwort is not only given by the heat but also by its smell and the substances developed by its smoke.

Su Jok is a microsystem developed by Professor Park Jae Woo, a South Korean professor and researcher, around the 1980s. The Korean word Su means "hand" while the word Jok means "foot". Through this gentle and painless technique it is possible to resolve numerous painful symptoms quickly. The treatment can involve the use of very different materials, for example micro needles, moxa, seeds or other, with the common goal of exercising a stimulation of the points correctly identified by the operator, which thus stimulate a natural self-healing process in the body.